Coriander Carrots

Directions

Instructions Checklist

• Step 1

  Crush coriander seeds with a heavy skillet. Heat a large skillet over medium heat. Add coriander; cook 30 seconds or until toasted. Add carrots, water, and butter to pan. Reduce heat to medium-low; cover and cook 10 minutes or until carrots are crisp-tender. Sprinkle with salt and pepper. Cook, uncovered, 3 minutes or until liquid evaporates.

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Nutrition Facts

Per Serving:

74 calories; fat 3.2g; saturated fat 1.9g; sodium 224mg.