Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Coriander lends subtle but exotic flavor to this perennial favorite. Use a meat thermometer to ensure the roast is cooked to your liking, and remember its internal temperature will rise about another five to 10 degrees as it stands. The longer the meat rests, the more juice it will retain.
Recipe by Cooking Light December 2005
Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
321 calories; calories from fat 47%; fat 16.8g; saturated fat 6.7g; mono fat 6.7g; poly fat 0.9g; protein 34.4g; carbohydrates 9g; fiber 1.2g; cholesterol 83mg; iron 3.3mg; sodium 336mg; calcium 21mg.