Coriander and Black Pepper-Crusted Rib Roast with Roasted Onions
Coriander lends subtle but exotic flavor to this perennial favorite. Use a meat thermometer to ensure the roast is cooked to your liking, and remember its internal temperature will rise about another five to 10 degrees as it stands. The longer the meat rests, the more juice it will retain.
Recipe by Cooking Light
