Rating: 4 stars
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This traditional Puerto Rican cocktail tastes like a very thick and creamy coconut eggnog. It's very rich, so you can serve it over ice, if preferred, to dilute it a little. Feel free to increase or decrease the amount of rum depending on how strong you like it. The drink keeps in the refrigerator for 1-2 weeks. Pro tip: It's great for gift-giving! Simply place in a decorative glass bottle with a stopper for a delightful Christmas gift. 

Pam Lolley
Recipe by MyRecipes September 2016

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Credit:  Greg DuPree; Styling: Lindsey Lower, Torie Cox

Recipe Summary test

active:
10 mins
chill:
1 day
total:
1 day
Yield:
Serves 18 (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Process cream of coconut, sweetened condensed milk, and coconut milk in a blender or food processor until completely smooth; transfer mixture to a large bowl or pitcher.

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  • Whisk in evaporated milk, rum, vanilla, ground cinnamon, and nutmeg.

  • Cover and chill 24 hours.

  • Garnish with nutmeg and cinnamon sticks, if desired.

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