Coquilles St. Jacques with Curry
Conquilles, or scallops, are a winter and spring delicacy in France, served for special occasions. They're sold at the market in their shells and shucked by the fish-monger, if requested. This is a typical preparation for Conquilles St. Jacques, with the addition of a touch of curry--a piquant foil for the sweet scallops.
Recipe by Cooking Light April 2001