2 servings (serving size: 2 cups chicken mixture and 1/2 cup noodles)

How to Make It

Step 1

Combine flour and thyme in a shallow bowl. Dredge chicken in flour mixture; reserve remaining flour mixture.

Step 2

Cook bacon in a large nonstick skillet over medium heat until crisp. Remove bacon from pan; chop. Add chicken to bacon drippings in pan; cook 3 minutes on each side or until lightly browned. Remove chicken from pan; keep warm. Add reserved flour mixture, chopped bacon, carrot, onions, and mushrooms to pan; sauté 2 minutes. Add wine, broth, tomato paste, and salt; cook 5 minutes or until vegetables are tender. Return chicken to pan; cook 5 minutes or until chicken is done. Serve over noodles.

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