Photo: Beth Galton
Prep Time
15 Mins
Other Time
15 Mins
Yield
Makes 4 servings

How to Make It

Heat the oil in a large oven-safe casserole over medium-high heat. Add the mushrooms and saute until brown, 3 to 5 minutes. Add the salad-dressing mix and onions and toss to coat evenly. Stir in the wine and broth and cook until blended. Add the chicken. Cover, reduce heat to low, and simmer 15 minutes, turning pieces halfway through. Remove the chicken and vegetables. Increase heat to high and boil the sauce until reduced and slightly thickened. Pour over the chicken.

Fake It, Don't Make It

Ratings & Reviews

rivahgal's Review

ndbcstein22
August 12, 2014
N/A

ndbcstein22's Review

rivahgal
September 25, 2012
This is wonderful ! Easy to make and soooo tasty ! I will make this again. The dry salad dressing mix was the perfect seasoning combo. I love it !