Coq au Vin
The flavor in this classic French chicken dish comes from simmering the chicken for a long period of time in a mixture of fresh vegetables and red wine.
Recipe by Health November 2013
Credit: Romulo Yanes
327 calories; fat 9g; saturated fat 2g; protein 35g; carbohydrates 14g; fiber 2g; cholesterol 162mg; iron 2mg; sodium 528mg; calcium 52mg.