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Rich, creamy, and tangy—just like the signature Wendy’s ranch sauce, but without the preservatives. Easy to mix up and perfect for all kinds of dipping, this copycat Wendy’s ranch is the perfect homemade condiment to prep ahead and use all week long. 

Nicole McLaughlin
Recipe by Well Done

Gallery

Credit: Time Inc. Video Studio

Recipe Summary

total:
5 mins
Yield:
Makes 1 cup (serving size: 2 Tbsp.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together all ingredients in a medium bowl until well blended. Chill until ready to serve. Store in airtight container in refrigerator up to 3 days.

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