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Whether you live in a state without a Waffle House or just want to recreate their food at home, you can't have a copycat Waffle House meal without an at-home interpretation of their signature waffles. Our version uses pantry staples rather than a $15 bag of mix and comes together in 20 minutes. Serve with a side of Copycat Waffle House Hash Browns.

Marianne Williams
Recipe by Well Done

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Read the full recipe after the video.

Recipe Summary

active:
20 mins
total:
20 mins
Yield:
Serves 6 (serving size: 1 waffle)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together flour, cornstarch, salt, baking soda, and baking powder in a large bowl; set aside. Whisk together egg, sugar, butter, shortening, and vanilla in a seperate bowl until well combined; stir in milk, half-and-half, and buttermilk until combined and smooth. Fold flour mixture into milk mixture until just combined (some lumps may remain).

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  • Preheat a waffle iron according to manufacturer’s instructions. Spray with cooking spray, and spoon about 1/2 cup batter into waffle iron. Cook according to manufacturer’s instructions until golden brown and crispy, about 4 to 6 minutes. Serve immediately topped with butter and maple syrup.

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