Did you know that you can make 6 Copycat Mexican Pizzas in the time it takes to make a Taco Bell Run? Well, you do now. Our Copycat Taco Bell Mexican Pizzas make a perfect late-night snack or simple family dinner. Or, whip some up for an after-school hangout and you'll be the coolest parent on the block.

Nicole McLaughlin
Recipe by Well Done


Read the full recipe after the video.

Recipe Summary test

15 mins
20 mins
Serves 6 (serving size: 1 pizza)


Ingredient Checklist


Instructions Checklist
  • Heat a small nonstick skillet over medium. If using corn flour, lightly dredge 1 tortilla at a time in corn flour, and dust off any excess.

  • Add 1/2 teaspoon of the oil to skillet, and add a tortilla; cook, turning often, until lightly golden and crisp, about 4 minutes. Set aside on metal rack or paper towels. Repeat with remaining tortillas.

  • Stir together taco sauce and enchilada sauce in a small bowl; set aside. Combine cheeses in another bowl; set aside.

  • Preheat oven to broil. Spread about 3 tablespoons beans on 1 tortilla; add about 2 tablespoons taco meat. Top with a second tortilla; spread 2 tablespoons sauce mixture evenly over top tortilla, and sprinkle with 1/4 cup of the cheese. Top with 1 tablespoon each of tomatoes and olives. Place on a rimmed baking sheet. Repeat building process with remaining ingredients to make 6 pizzas. Place baking sheet in center of oven, and broil 1 to 2 minutes until cheese is melted. Let stand 3 minutes before cutting into quarters.