With the help of store-bought baking mix, you can whip up a fresh batch of these cheesy biscuits whenever the craving strikes. No real baking expertise is required, simply combine Bisquick with milk and cheddar cheese and stir. You can easily commit this recipe to memory and volunteer yourself as the resident biscuit maker for holiday and celebratory gatherings with friends and family. If you’re feeling adventurous, try different varieties of cheddar in your biscuits, such as white cheddar or a smoky aged cheddar. 

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Read the full recipe after the video.

Recipe Summary

hands-on:
5 mins
total:
13 mins
Yield:
9 large biscuits
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 450° F. 

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  • In a large bowl, combine the baking mix, cheddar cheese, milk, and 3/4 teaspoon garlic powder. Stir to form a loose dough.

  • Line a rimmed sheet pan with parchment paper; spoon the dough into 9 even mounds, about 2 inches apart. Bake at 450° for 8 minutes or until golden. 

  • Stir together the butter and remaining ¼ teaspoon garlic powder; brush over the tops of the biscuits. Serve warm. 

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