Love the signature warming kick of Popeyes' fried chicken? Good news: You can skip the drive-thru and enjoy a homemade version of this fast-food favorite with our beautifully crisp, perfectly spiced copycat recipe. 

Robby Melvin
Recipe by MyRecipes

Gallery

Read the full recipe after the video.

Recipe Summary

active:
30 mins
total:
8 hrs 30 mins
Yield:
Serves 4 (serving size: 2 pieces)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together buttermilk and 2 tablespoons of the hot sauce in large bowl. Submerge chicken in buttermilk mixture; cover and refrigerate overnight. 

    Advertisement
  • Whisk together eggs, water, and remaining 1 tablespoon hot sauce in a medium bowl. Stir together flour, salt, cayenne pepper, black pepper, paprika, and garlic powder in a large bowl. 

  • Pour oil to a depth of 2 1/2 inches in a large Dutch oven, and heat to 325°F over medium-high. Remove chicken from buttermilk mixture; discard buttermilk mixture. Dip chicken pieces in egg mixture, and dredge in flour mixture; shaking off excess flour. Dip in egg mixture, and dredge in flour again; shaking off excess flour. 

  • Carefully add chicken to hot oil, 4 pieces at a time; fry until golden brown and cooked through, 8 to 10 minutes, maintaining oil temperature of 325°F. Drain on paper towels. Repeat with remaining chicken pieces. 

Advertisement
Advertisement