Rating: 3 stars
2 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 1

The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want. 

Nicole McLaughlin
Recipe by Well Done

Gallery

Read the full recipe after the video.

Recipe Summary test

active:
20 mins
total:
1 hr
Yield:
Serves 12 (serving size: 2 breadsticks)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Roll each dough piece into an 8-inch stick, and place on baking sheets lined with parchment paper. Brush sticks with about half of the melted butter; let rise in a warm place (80° to 85°F), free from drafts, for 30 minutes.

    Advertisement
  • Preheat oven to 375°F. Bake breadsticks in preheated oven 10 minutes, rotating pan halfway through. The breadsticks should only be lightly golden. Brush with remaining melted butter, and sprinkle with garlic salt. Serve warm.

Advertisement