The secret to your favorite soup, salad, and breadsticks combo is yours for the taking—and enjoying at home, anytime you want.
Roll each dough piece into an 8-inch stick, and place on baking sheets lined with parchment paper. Brush sticks with about half of the melted butter; let rise in a warm place (80° to 85°F), free from drafts, for 30 minutes.
Preheat oven to 375°F. Bake breadsticks in preheated oven 10 minutes, rotating pan halfway through. The breadsticks should only be lightly golden. Brush with remaining melted butter, and sprinkle with garlic salt. Serve warm.
This is not a recipe. When you promise to tell me how to make something and then tell me to buy the main ingredient already prepared I can only say this is not a recipe