Photo: Aaron Kirk; Prop Stylist: Sarah Elizabeth Cleveland; Food Stylist: Paige Grandjean  
Active Time
50 Mins
Total Time
1 Hour 50 Mins
Yield
Serves 18 (serving size: 1 cookie sandwich)

For a cookie that’s guaranteed to impress this holiday season, look no further than our homemade take on Mint-Chocolate Milanos. In order to keep the filling easy to make, we simply melt Andes chocolate mints into a rich mint-chocolate ganache. Alternatively, you can add 1/4 teaspoon peppermint extract to the chocolate filling we use in our take on the classic Milano Cookie. And for another filling option, be sure to give our Copycat Dulce De Leche Milano Cookies a try.

How to Make It

Step 1

Preheat oven to 300°F with oven racks in the top and lower third of oven. Beat together butter and granulated sugar in the bowl of a stand mixer on medium speed until well combined, about 1 minute. Gradually add powdered sugar, and beat until smooth, stopping to scrape down sides of bowl as needed. Stir in salt. Add egg whites, 1 at a time, beating well after each addition. Stir in vanilla extract. Gradually add flour, and beat on low speed until batter is smooth, about 30 seconds.

Step 2

Transfer batter to a piping bag fitted with a 1/4-inch round tip. Pipe 2- x 1-inch ovals (about 36) on 2 baking sheets lined with parchment paper, leaving 1 1/2-inches between each oval. Bake in preheated oven until edges are golden brown, 14 to 18 minutes, rotating pans after 10 minutes. Let cookies cool on baking sheets for 10 minutes. Transfer cookies to a wire rack to cool completely, about 30 minutes.

Step 3

Meanwhile, microwave cream in a medium microwavable bowl until hot, about 25 seconds. Add chopped chocolate, and stir until smooth. Let stand, stirring occasionally, until mixture has cooled completely and thickened, about 45 minutes. 

Step 4

Transfer chocolate mixture to a piping bag fitted with a 1/4-inch round tip. Pipe about 2 teaspoons mixture onto half of the cookies, leaving a 1/4-inch border. Sandwich with remaining cookies, and press gently to spread filling to edges. 

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