Who needs to make a trip to the cafe when you can make your favorite holiday drinks at home? This gingerbread latte has everything you love about gingerbread and java in one delightfully caffeinated drink. If you can't steam milk at home, warm the milk slowly in a saucepan and froth the milk by shaking it in a tightly sealed jar, using a frother, or whisking thoroughly while heating.

Robby Melvin
Recipe by MyRecipes

Gallery

Daniel Agee; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis

Recipe Summary

active:
15 mins
total:
15 mins
Yield:
Serves 1 (serving size: 16 oz.)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place espresso in a 16-ounce mug. Stir in 2 tablespoons of the Gingerbread Syrup. Add up to 2 more tablespoons of the syrup, if desired. Stir in steamed milk. Dollop with whipped cream, and sprinkle with nutmeg.

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