Photo: Daniel Agee; Food Styling: Blakeslee Giles; Prop Styling: Audrey Davis
How to Make It
Place espresso in a 16-ounce mug. Stir in 2 tablespoons of the Gingerbread Syrup. Add up to 2 more tablespoons of the syrup, if desired. Stir in steamed milk. Dollop with whipped cream, and sprinkle with nutmeg.