Copycat Filet-O-Fish
Fry the fish at a lower-than-usual temperature to keep that trademark golden glow.
Recipe by Well Done
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06/04/2022
It was a good sandwich. I measured the weight of the piece of fish. It was exactly 12 ounces. It made 2 sandwiches which was fine since I was serving my husband and me. I added a dash of Lowry’s black pepper seasoned salt to the tartar sauce. Used finely chopped good quality dill pickle instead of relish. Served with kettle sea salt potato chips for a different and fun lunch. Don’t be tempted to use the whole square of cheese per sandwich. It would definitely be too cheesy Will make again.
06/04/2022
Sorry, haven't made it - this just just a recipe correction. At every Mickey Ds we've been to the Filet O'Fish is made with Pollack NOT Cod (it even states this on the box). I don't eat it anymore because I'm allergic to Pollack (go figure).
09/13/2021
I've made this quite a few times and it never disappoints! It's quick and easy to make and my husband and I love it. Filet-O-Fish used to be one of my favorites, but over the years, they've changed up the recipe and it does disappoint! So now I can make my own at home!
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