Coppa, Ricotta, and Arugula Pizza
Time: 10 minutes. Coppa, sometimes called capicola, is a delicious dry-cured meat made with pork neck or shoulder and eaten very thinly sliced. Feel free to switch out the coppa for your favorite type of cured meat.
This Story Originally Appeared On sunset.com
Credit: Thomas J. Story
643 calories; calories from fat 45%; protein 22g; fat 32g; saturated fat 9.7g; carbohydrates 67g; fiber 2.8g; sodium 980mg; cholesterol 49mg.