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Time: 10 minutes. Coppa, sometimes called capicola, is a delicious dry-cured meat made with pork neck or shoulder and eaten very thinly sliced. Feel free to switch out the coppa for your favorite type of cured meat.

This Story Originally Appeared On sunset.com

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Credit: Thomas J. Story

Recipe Summary

total:
10 mins
Yield:
Serves 6
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Evenly spread 2 heaping spoonfuls (1/3 cup) ricotta cheese onto each half-grilled dough round, then top with several slices of coppa. Grill as directed in step

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  • In a bowl, combine oil, lemon juice, and a pinch each of salt and pepper; toss with arugula. About 1 minute before pizzas are done, evenly scatter a generous amount of dressed arugula onto pizzas and finish grilling, covered, for about 1 minute.

  • Note: Nutritional analysis is per serving with crust.

Nutrition Facts

643 calories; calories from fat 45%; protein 22g; fat 32g; saturated fat 9.7g; carbohydrates 67g; fiber 2.8g; sodium 980mg; cholesterol 49mg.
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