Gallery
Credit:
Becky Luigart-Stayner
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
208 calories; calories from fat 6%; fat 1.4g; saturated fat 0.5g; mono fat 0.3g; poly fat 0.4g; protein 3.6g; carbohydrates 48.4g; fiber 7g; cholesterol 2mg; iron 0.9mg; sodium 37mg; calcium 109mg.