Con Poulos
Prep Time
20 Mins
Makes 4 servings (serving size: 1/4 salad)

Stand corn cob, stem removed and pointy end up, in a deep bowl. Cut downward with a sharp paring knife to remove kernels.

How to Make It

Step 1

Combine lettuce and next 5 ingredients (through cilantro) in a large bowl.

Step 2

Whisk together oil and next 4 ingredients (through pepper) in a small bowl. Drizzle over salad; toss. Serve with chips, if desired.

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Ratings & Reviews

Emily2281's Review

August 31, 2014
I made the recipe exactly as called for. Really good. Taste like Chipotle's lime dressing. The lettuce needs to be cut small to get on your fork with the other small ingredients. I had left overs the next day that were still good. I think next time I make it I will mix it all to get her except put it on a bed of lettuce so the left overs can be even better. I also think with out the lettuce this could be a good topping for tacos used kind of like pico-de-gallo.