Mmmmm.....mmmmmmm...(slurp, slurp)...Oh my goodness...this is so good...I wouldn't have thought to pair honeydew with mint, but the blend of flavors is amazing. I used a King o' the West honeydew, which was very sweet, so I might have gotten by without the honey. I served this alongside CL Prosciutto, Peach and Sweet Lettuce Salad (Aug. 2010) with focaccia and riesling for a light supper. Never again will leftover honeydew go bad, because I will definitely keep this recipe on-hand.
I was really excited about making this dish because I LOVE honeydew, but my family and I couldn't even stomach it. I followed the recipe to a T, and we ended up having to dump it in the end.
We made this, over the summer and thought it was delicious! It tasted so good at the end of a hot day. I think we made some sort of chicken dish to go with it, too. Will definitely make again.