A refreshing tangy-sweet soup is a nice way to conclude an outdoor summer meal of grilled chicken or fish. Just a bit of salt heightens the flavor of all the ingredients. If your honeydew melons need sweetening, add extra honey.
Mmmmm.....mmmmmmm...(slurp, slurp)...Oh my goodness...this is so good...I wouldn't have thought to pair honeydew with mint, but the blend of flavors is amazing. I used a King o' the West honeydew, which was very sweet, so I might have gotten by without the honey. I served this alongside CL Prosciutto, Peach and Sweet Lettuce Salad (Aug. 2010) with focaccia and riesling for a light supper. Never again will leftover honeydew go bad, because I will definitely keep this recipe on-hand.
I was really excited about making this dish because I LOVE honeydew, but my family and I couldn't even stomach it. I followed the recipe to a T, and we ended up having to dump it in the end.
We made this, over the summer and thought it was delicious! It tasted so good at the end of a hot day. I think we made some sort of chicken dish to go with it, too. Will definitely make again.
