Rating: 4 stars
3 Ratings
  • 1 star values: 0
  • 2 star values: 1
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2

A refreshing tangy-sweet soup is a nice way to conclude an outdoor summer meal of grilled chicken or fish. Just a bit of salt heightens the flavor of all the ingredients. If your honeydew melons need sweetening, add extra honey.

Joanne Weir
Recipe by Cooking Light June 2009

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Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine 1 cup honeydew melon, 1/4 cup loosely packed fresh mint leaves, fresh lime juice, and honey in a blender; process until smooth. Add remaining melon and salt; process until smooth. Transfer melon mixture to a bowl; cover and chill at least 1 hour. Ladle about 3/4 cup soup into each of 6 bowls; garnish each serving with 1 thin lime slice and 1 thinly sliced mint leaf, if desired.

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Nutrition Facts

68 calories; fat 0.2g; saturated fat 0.1g; poly fat 0.1g; protein 0.9g; carbohydrates 17.7g; fiber 1.3g; iron 0.3mg; sodium 77mg; calcium 13mg.
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