Rating: 3 stars
1 Ratings
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Known as raita (RI-tah), this refreshing saucy dish balances spicy meats.

Recipe by Southern Living July 2003

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Recipe Summary

Yield:
Makes 3 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Stir together first 8 ingredients in a bowl. Cover and chill at least 2 hours. Garnish, if desired.

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  • *1/2 teaspoon ground cumin may be substituted.

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