- Calories 67
- Caloriesfromfat 38%
- Fat 2.8g
- Satfat 1.6g
- Monofat 0.7g
- Polyfat 0.2g
- Protein 5.6g
- Carbohydrate 4.5g
- Fiber 0.4g
- Cholesterol 28mg
- Iron 0.2mg
- Sodium 304mg
- Calcium 54mg
Cool and Crunchy Crab Dip
While fresh crabmeat makes this dip extra special, canned lump crabmeat makes a great substitute and can be kept in the pantry to use at a moment's notice. Serve with your favorite crackers and crisp raw vegetables.
How to Make It
Combine fat-free sour cream and cream cheese in a large bowl; stir with a whisk until smooth. Stir in celery, 1/4 cup chives, dressing, and salt. Gently fold in the crabmeat. Garnish with additional chives, if desired.
