Cool and Crunchy Crab Dip
While fresh crabmeat makes this dip extra special, canned lump crabmeat makes a great substitute and can be kept in the pantry to use at a moment's notice. Serve with your favorite crackers and crisp raw vegetables.
Recipe by Cooking Light November 2004
67 calories; calories from fat 38%; fat 2.8g; saturated fat 1.6g; mono fat 0.7g; poly fat 0.2g; protein 5.6g; carbohydrates 4.5g; fiber 0.4g; cholesterol 28mg; iron 0.2mg; sodium 304mg; calcium 54mg.