Cool and Crunchy Crab Dip

Directions

Instructions Checklist

• Step 1

  Combine fat-free sour cream and cream cheese in a large bowl; stir with a whisk until smooth. Stir in celery, 1/4 cup chives, dressing, and salt. Gently fold in the crabmeat. Garnish with additional chives, if desired.

  Advertisement

Nutrition Facts

Per Serving:

67 calories; calories from fat 38%; fat 2.8g; saturated fat 1.6g; mono fat 0.7g; poly fat 0.2g; protein 5.6g; carbohydrates 4.5g; fiber 0.4g; cholesterol 28mg; iron 0.2mg; sodium 304mg; calcium 54mg.