Cool Couscous with Fruit and Nuts
Vary this side salad with whatever type of dried fruit and nuts you have on hand—dried apricots and toasted hazelnuts, for example, or dried cherries and pecans. Serve with grilled jerk-style chicken or pork.
Recipe by Cooking Light June 2008
Credit: Douglas Mirriam
Recipe Summary test
SAME Café, Denver, Colorado
197 calories; calories from fat 19%; fat 4.2g; saturated fat 0.8g; mono fat 2.2g; poly fat 1g; protein 4.2g; carbohydrates 35g; fiber 2.2g; iron 0.6mg; sodium 258mg; calcium 24mg.