Vary this side salad with whatever type of dried fruit and nuts you have on hand—dried apricots and toasted hazelnuts, for example, or dried cherries and pecans. Serve with grilled jerk-style chicken or pork.

Brad Birky
Recipe by Cooking Light June 2008

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Credit: Douglas Mirriam

Recipe Summary test

Yield:
6 servings (serving size: about 1/2 cup)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine couscous and salt in a medium bowl; add 1 1/2 cups boiling water. Cover and let stand 8 minutes or until liquid is absorbed. Combine juice and oil; stir into couscous. Cover and chill 30 minutes. Stir in fruit and cashews.

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Source

SAME Café, Denver, Colorado

Nutrition Facts

197 calories; calories from fat 19%; fat 4.2g; saturated fat 0.8g; mono fat 2.2g; poly fat 1g; protein 4.2g; carbohydrates 35g; fiber 2.2g; iron 0.6mg; sodium 258mg; calcium 24mg.
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