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Rating: 5 stars
2 Ratings
  • 5 star values: 2
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Jean Kressy
Recipe by Cooking Light June 1998

Gallery

Credit: Howard L. Puckett; Styling: Fonda Shaia

Recipe Summary

Yield:
6 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine first 7 ingredients in a bowl. Cut rolls in half horizontally. Spread the cream cheese mixture over cut sides of rolls; arrange shrimp on bottom halves of rolls. Arrange the cucumber and radishes evenly over shrimp; top with lettuce leaves and roll tops.

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Nutrition Facts

270 calories; calories from fat 21%; fat 6.3g; saturated fat 2g; mono fat 1.4g; poly fat 2.3g; protein 23.7g; carbohydrates 27.5g; fiber 1.2g; cholesterol 176mg; iron 3.9mg; sodium 751mg; calcium 98mg.
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