Gallery
Credit:
Howard L. Puckett; Styling: Fonda Shaia
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
270 calories; calories from fat 21%; fat 6.3g; saturated fat 2g; mono fat 1.4g; poly fat 2.3g; protein 23.7g; carbohydrates 27.5g; fiber 1.2g; cholesterol 176mg; iron 3.9mg; sodium 751mg; calcium 98mg.