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Recipe Summary

Yield:
Makes 1 pound
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook first 3 ingredients in a medium-size heavy saucepan over medium heat, stirring contantly, until mixture starts to boil. Boil without stirring 5 minutes or until a candy thermometer reaches 310º. Add peanuts, and cook 2 to 3 minutes or to 280º. (Mixture should be golden brown.) Remove from heat, and stir in butter and remaining ingredients.

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  • Pour mixture onto a metal surface or into a shallow pan. Allow to stand 5 minutes or until hardened. Break into pieces.

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