Would the serving size be the 1 1/2 cups it makes or is it a smaller serving size?
Photo: Randy Mayor; Styling: Lindsey Lower
How to Make It
Toss shredded cheese and cornstarch together in a medium saucepan. Add evaporated milk. Cook over low heat, stirring constantly with a whisk until melted and thickened. For a spicy nacho-style kick, stir in hot sauce.