Photo: Randy Mayor; Styling: Lindsey Lower 
Makes 1 1/2 cups

How to Make It

Toss shredded cheese and cornstarch together in a medium saucepan. Add evaporated milk. Cook over low heat, stirring constantly with a whisk until melted and thickened. For a spicy nacho-style kick, stir in hot sauce.

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Ratings & Reviews

Serving size?

November 16, 2016
Would the serving size be the 1 1/2 cups it makes or is it a smaller serving size?

Smooth and cheesy

February 24, 2016
Nice recipe for a light cheese sauce that is smooth and cheesy. It reheats nice as well.  Used hemp milk and it was fine, also added 1 tsp of Mrs. Dash Garlic & Herb seasoning.