Rating: 5 stars
2 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 2
Sidney Fry, MS, RD
Recipe by Cooking Light October 2014

Gallery

Credit: Randy Mayor; Styling: Lindsey Lower

Recipe Summary

Yield:
Makes 1 1/2 cups
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Toss shredded cheese and cornstarch together in a medium saucepan. Add evaporated milk. Cook over low heat, stirring constantly with a whisk until melted and thickened. For a spicy nacho-style kick, stir in hot sauce.

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Nutrition Facts

53 calories; fat 2.2g; saturated fat 1.4g; sodium 114mg.
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