Cooking Light Cheese Sauce
Photo: Randy Mayor; Styling: Lindsey Lower
How to Make It
Toss shredded cheese and cornstarch together in a medium saucepan. Add evaporated milk. Cook over low heat, stirring constantly with a whisk until melted and thickened. For a spicy nacho-style kick, stir in hot sauce.
You May Like
Smooth and cheesy
Nice recipe for a light cheese sauce that is smooth and cheesy. It reheats nice as well. Used hemp milk and it was fine, also added 1 tsp of Mrs. Dash Garlic & Herb seasoning.
Serving size?