LIVE

Prep: 7 minutes. If you don't want to use the liqueur, just leave it out. You'll still get a rich chocolate-coffee flavor from the syrup and the ice cream.

Recipe by Oxmoor House January 2003

Gallery

Recipe Summary

Yield:
4 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine chocolate syrup and liqueur in a small bowl, stirring well with a whisk. Place 1/4 cup chocolate or vanilla ice cream into each of 4 glasses. Drizzle with 1 1/2 teaspoons chocolate syrup mixture and about 2 tablespoons crumbled cookies. Spoon 1/4 cup coffee ice cream over crumbs in each dish, and top with remaining syrup and cookies.

    Advertisement

Source

Cooking Light Superfast Suppers

Nutrition Facts

221 calories; calories from fat 14%; fat 3.5g; saturated fat 1.3g; poly fat 1.2g; protein 4.6g; carbohydrates 40.8g; fiber 0.9g; cholesterol 15mg; iron 0.2mg; sodium 131mg; calcium 134mg.
Advertisement