Blend Oreos, ice cream, and milk for an indulgent summer milk shake.

Recipe by MyRecipes May 2010

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Mark Thomas; Styling: Stephana Bottom

Recipe Summary

prep:
5 mins
total:
5 mins
Yield:
Serves 2
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Place 3 cookies in a ziplock bag. Seal bag and crush cookies with a rolling pin. In a blender, combine ice cream and milk. Blend until smooth. Add crushed cookies and pulse a few times just to blend. Pour into 2 tall glasses and garnish each with a cookie (or a dollop of whipped cream drizzled with chocolate syrup, if desired).

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Nutrition Facts

425 calories; fat 21g; saturated fat 11g; protein 6g; carbohydrates 53g; fiber 2g; cholesterol 61mg; sodium 268mg.