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Recipe Summary

total:
15 mins
Yield:
Makes 1 crust
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat oven to 325°. In a food processor, grind cookies into fine crumbs. Drizzle in melted butter and whirl until crumbs start to come together.

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  • Press crumb mixture firmly over bottom (not sides) of pan called for by recipe.

  • Bake until crust is set, about 10 minutes. Let cool completely.

  • *If cookies are really buttery, start with 2 tbsp. butter and add only enough extra butter to make crumbs cling together.

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