Oxmoor House
Prep Time
11 Mins
Cook Time
26 Mins
Other Time
3 Hours 20 Mins
1 dozen

Liven up your next coffee break with these extravagant cookie sticks. They're impressive in size and mimic biscotti in length and crunch.

How to Make It

Step 1

Stir together brown sugar, butter, and corn syrup in a large saucepan; cook over medium heat until sugar dissolves and butter melts. Remove from heat. Stir in 1/4 cup peanut butter and vanilla. Gently stir in oats. Press into bottom of an ungreased 13" x 9" pan lined with aluminum foil. Bake at 375° for 20 to 22 minutes or until browned.

Step 2

Melt together chocolate morsels, butterscotch morsels, and shortening in a saucepan over medium heat, stirring until smooth; stir in 1/2 cup peanut butter. Spread over baked cookie crust; sprinkle with peanuts. Let cool in pan on a wire rack 20 minutes. Cover and chill 2 to 3 hours or until firm. (Or pop them in the freezer to speed cooling. Just be sure to let them stand 5 minutes at room temperature before cutting.)

Step 3

Lift uncut cookies out of pan using foil as handles. Cut crosswise into approximately 1"-thick sticks using a large chef's knife. Wrap in cellophane bags or plastic wrap for gift giving.

Christmas with Southern Living 2007

Ratings & Reviews

KaraPalladino's Review

December 21, 2009
A very tasting and unique biscotti cookie. I went without the peanut butter and peanuts for allergy reasons. Instead I frosted lightly with white and milk chocolate. Would make again.

Cherrymelody82's Review

December 25, 2012

pflockoi's Review

May 17, 2012
this is fantastic, guest loved it. easy and freezes.