Combine cottage cheese, flour, baking soda, and salt in a large mixing bowl. Let cottage cheese mixture sit at room temperature for 2 hours or until mixture is bubbly.
Combine cottage cheese mixture, whipping cream, and butter in a 9-inch cast-iron skillet. Cook over low heat, stirring frequently, 25 minutes or until thickened. Remove from heat, and cool slightly. Serve with fresh homemade breads or chill and serve with crackers.
Oxmoor House Homestyle Recipes