Congee
Chinese rice porridge can be expressed in countless ways--from nearly flavorless (expressive of rice and clean water, intended to be restorative) to full-bodied and plentiful (the accoutrements are unlimited in scope). If you can find broken rice at an Asian market, buy it, as it gives a body to congee that no other rice variety can duplicate.
Recipe by Oxmoor House October 2014
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Credit:
Oxmoor House
Recipe Summary
Ingredients
Directions
Source
Cooking Light Mad Delicious
Nutrition Facts
Per Serving:
195 calories; fat 6.8g; saturated fat 1.5g; mono fat 3g; poly fat 1.8g; protein 13g; carbohydrates 20g; fiber 1g; cholesterol 37mg; iron 2mg; sodium 364mg; calcium 17mg.