Gallery

Recipe Summary

Yield:
12 servings.
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Sprinkle unflavored gelatin over 2 cups cold water in a large saucepan; let stand 1 minute. Stir in sugar. Cook over low heat, stirring constantly, until gelatin and sugar dissolve. Remove from heat; stir in juices. Chill gelatin mixture 1 1/2 hours or until consistency of unbeaten egg white.

    Advertisement
  • Fold apple, celery, raisins, and cashews into gelatin mixture. Pour half of mixture into an 11- x 7- x 1 1/2-inch baking dish coated with cooking spray; cover and chill until firm. Keep remaining mixture at room temperature.

  • Combine lemon-flavored gelatin and boiling water in a small bowl, stirring 2 minutes or until gelatin dissolves; set aside.

  • Place cheese in a medium bowl; beat at medium speed of an electric mixer until smooth. Gradually add skim milk, beating well. Add lemon-flavored gelatin mixture, and beat well. Let cool to room temperature. Pour over congealed apple-gelatin mixture. Cover and chill just until firm.

  • Spoon remaining apple-gelatin mixture over cheese mixture. Cover and chill until firm. To serve, cut into rectangles.

Source

Light and Luscious

Nutrition Facts

132 calories; calories from fat 20%; fat 3g; saturated fat 1.3g; mono fat 0g; poly fat 0g; protein 3.6g; carbohydrates 24g; fiber 0g; cholesterol 6mg; iron 0mg; sodium 73mg; calcium 0mg.
Advertisement
Advertisement