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Recipe Summary

Yield:
10 to 12 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Drain green beans, reserving 1/2 cup liquid; set aside.

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  • Sauté onion and bacon in a heavy skillet until onion is tender. Combine beans, reserved liquid, tomatoes, green pepper, salt, and sautéed onion mixture in a Dutch oven. Cover and cook over low heat 30 minutes.

Source

Oxmoor House Homestyle Recipes

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