Name: Confetti Slaw
Total time: 1 h 20 min
Yield: Serves 8
Ingredients: ¼ cup white wine vinegar; ¼ cup olive oil; 3 tablespoons granulated sugar; 4 tablespoons fresh lime juice; 1 ½ teaspoons kosher salt; ½ teaspoon ground cumin; ¼ teaspoon ground coriander; ⅛ teaspoon crushed red pepper; ⅛ teaspoon black pepper; 6 cups thinly sliced green cabbage; 1 cup matchstick carrots; ½ red bell pepper, thinly sliced; ½ yellow bell pepper, thinly sliced; 1 medium jalapeño chile, seeds removed, cut into thin, 1-in.-long strips; ½ cup chopped fresh cilantro; ¼ cup roasted salted pepitas (pumpkin seeds)

Whisk together vinegar, oil, sugar, lime juice, salt, cumin, coriander, crushed red pepper, and black pepper in a large bowl. Add cabbage, carrots, red and yellow bell peppers, and jalapeño; toss to coat. Chill 1 hour, tossing occasionally. Stir in cilantro just before serving; sprinkle with pepitas.

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Confetti Slaw

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