Confetti Rice
How to Make It
Step 1
Cook peas according to package directions; drain. Combine peas, rice, and pimiento in a medium mixing bowl; stir well.
Step 2
Combine oil, vinegar, salt, sugar, and basil, stirring well. Pour over rice mixture, gently tossing to combine. Drain salad; cover and refrigerate several hours before serving. Serve on lettuce leaves, if desired.
Oxmoor House Homestyle Recipes
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