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Recipe Summary

Yield:
8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook peas according to package directions; drain. Combine peas, rice, and pimiento in a medium mixing bowl; stir well.

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  • Combine oil, vinegar, salt, sugar, and basil, stirring well. Pour over rice mixture, gently tossing to combine. Drain salad; cover and refrigerate several hours before serving. Serve on lettuce leaves, if desired.

Source

Oxmoor House Homestyle Recipes

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