8 servings

How to Make It

Step 1

Bring chicken broth to a boil in a medium saucepan; add rice. Reduce heat; cover and simmer 20 minutes or until rice is tender and chicken broth is absorbed. Chill thoroughly.

Step 2

Combine remaining ingredients, and mix until well blended. Chill thoroughly.

Step 3

To serve, combine rice and vegetable mixture; toss gently. Serve chilled.

Oxmoor House Homestyle Recipes

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