Gallery
Credit:
Howard L. Puckett; Styling: Cathy Muir
Recipe Summary
Ingredients
Directions
Nutrition Facts
Per Serving:
430 calories; calories from fat 19%; fat 9.2g; saturated fat 3.7g; mono fat 2.9g; poly fat 1.7g; protein 22.5g; carbohydrates 66.9g; fiber 6.1g; cholesterol 81mg; iron 2.1mg; sodium 1125mg; calcium 231mg.