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Recipe Summary

prep:
20 mins
cook:
10 mins
bake:
45 mins
stand:
5 mins
total:
1 hr 20 mins
Yield:
Makes 8 servings
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Cook bacon in a medium skillet until crisp; remove bacon, and drain on paper towels, reserving 1 teaspoon drippings in skillet. Crumble bacon, and set aside.

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  • Add 1/2 cup chopped onion to hot drippings in skillet, and sauté over medium heat 3 to 4 minutes or until tender.

  • Stir together crumbled bacon, onion, egg substitute, and next 5 ingredients in a large bowl. Pour egg mixture into a 13- x 9-inch baking dish coated with cooking spray.

  • Bake at 325° for 45 minutes or until set. Let stand 5 minutes before serving. Garnish, if desired.

Nutrition Facts

194 calories; calories from fat 40%; fat 8.1g; saturated fat 4.7g; mono fat 0.9g; poly fat 0.2g; protein 22g; carbohydrates 5.2g; fiber 0.4g; cholesterol 26mg; iron 2.6mg; sodium 766mg; calcium 275mg.
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