For less than a buck, this appetizing Confetti Macaroni Salad is a must at your next barbecue. Have leftovers? Pack Confetti Macaroni Salad up in a plastic container and bring it to work for a light lunch.

Recipe by MyRecipes

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Ryan Benyi

Recipe Summary

prep:
45 mins
cook:
11 mins
total:
56 mins
Yield:
Serves 8
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Make dressing: In a bowl, whisk together vinegar, buttermilk, lemon juice, oil, garlic, mustard, parsley and dill. Season with salt and pepper.

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  • Bring a large pot of salted water to a boil. Cook macaroni for about 10 minutes, or as package label directs. Stir in peas 2 minutes before end of cooking time. Drain; rinse under cold water until cool. In a large bowl, toss macaroni, vegetables and dressing.

Nutrition Facts

280 calories; fat 5g; saturated fat 1g; protein 9g; carbohydrates 48g; fiber 3g; cholesterol 2mg; sodium 197mg.