Confetti Cheese Omelet
This low-fat omelet recipe features egg substitute and reduced-fat cheese and gets its color from chopped onion and red, orange and green bell peppers.
Recipe by Oxmoor House January 1999
Cooking Light 5-Ingredient 15-Minute Cookbook
159 calories; calories from fat 33%; fat 5.9g; saturated fat 3.2g; protein 20.7g; carbohydrates 5.3g; fiber 0.7g; cholesterol 19mg; sodium 680mg.