Rating: 5 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 0
  • 5 star values: 1

Quick and simple crowd-pleasers, these shrimp feature bright Mediterranean flavors.

Molly O'Neill
Recipe by Cooking Light December 2009

Gallery

Randy Mayor; Styling: Leigh Ann Ross

Recipe Summary

Yield:
10 servings (serving size: 2 skewers)
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Preheat broiler.

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  • Combine first 7 ingredients in a large bowl. Add shrimp to bowl; toss to coat. Thread 5 shrimp onto each of 20 (12-inch) wooden skewers. Arrange 10 skewers on a large baking sheet. Broil 3 minutes on one side; carefully turn and broil 2 minutes or until shrimp are done. Place skewers on a serving platter. Repeat procedure with remaining 10 skewers. Serve with lemon halves, if desired.

Nutrition Facts

218 calories; fat 5.9g; saturated fat 1g; mono fat 2.4g; poly fat 1.5g; protein 36.9g; carbohydrates 2.1g; fiber 0.1g; cholesterol 276mg; iron 4.5mg; sodium 457mg; calcium 97mg.
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