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Recipe Summary

Yield:
about 1 quart
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Pound conch to 1/8-inch thickness, using a meat mallet or rolling pin. Cut conch into bite-size pieces; set aside.

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  • Sauté onion in oil in a medium saucepan until tender; add flour, stirring well. Cook over medium heat, stirring frequently, until browned.

  • Add conch, water, potatoes, salt, and pepper; stir until well blended. Cook over medium heat, stirring frequently, until potatoes are tender. Serve immediately.

Source

Oxmoor House Homestyle Recipes

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