Substitute an equal amount chopped, peeled, and deveined shrimp for conch, if desired. Recipe published in Coastal Living magazine Dec/Jan 2010.
How to Make It
Step 1
Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.
Step 2
Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.
Step 3
Makes about 2-1/2 dozen
Step 4
Spicy Dipping Sauce
Step 5
1/2 cup ketchup
Step 6
1/4 cup fresh lime juice
Step 7
1/4 cup mayonnaise
Step 8
1/4 cup hot sauce
Step 9
Combine all ingredients.
Step 10
Makes 1-1/4 cups
