Substitute an equal amount chopped, peeled, and deveined shrimp for conch, if desired. Recipe published in Coastal Living magazine Dec/Jan 2010.

MaryannWimberly
Recipe by MyRecipes September 2012

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Recipe Summary

prep:
15 mins
cook:
15 mins
total:
30 mins
Yield:
1 serving
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Whisk together first 6 ingredients. Stir in conch and next 4 ingredients.

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  • Pour oil to a depth of 5 inches into a Dutch oven; heat to 350 degrees. Drop batter by heaping teaspoonfuls into hot oil, and fry in batches, 4 to 5 minutes or until golden. Drain fritters on paper towels. Serve with Spicy Dipping Sauce.

  • Makes about 2-1/2 dozen

  • Spicy Dipping Sauce

  • 1/2 cup ketchup

  • 1/4 cup fresh lime juice

  • 1/4 cup mayonnaise

  • 1/4 cup hot sauce

  • Combine all ingredients.

  • Makes 1-1/4 cups

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