about 1 1/2 dozen

How to Make It

Step 1

Grind conch meat using coarse blade of a meat grinder; set aside.

Step 2

Combine flour, baking powder, salt, and pepper in a medium mixing bowl. Add milk, egg, and butter, mixing well. Stir in ground conch.

Step 3

Drop batter by tablespoonfuls into deep hot oil (375°). Cook 2 minutes or until conch fritters float to the top and are golden brown. Drain on paper towels.

Step 4

Transfer fritters to a warm serving platter, and serve with cocktail sauce.

Oxmoor House Homestyle Recipes

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