Rating: 4 stars
1 Ratings
  • 1 star values: 0
  • 2 star values: 0
  • 3 star values: 0
  • 4 star values: 1
  • 5 star values: 0

This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake.

Viviana Carballo
Recipe by Cooking Light March 2004

Gallery

Karry Hosford

Recipe Summary

Yield:
8 servings (serving size: 2/3 cup)
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Combine the first 5 ingredients in a microwave-safe bowl. Microwave at high 1 minute. Set aside.

    Advertisement
  • Combine white wine, water, sugar, and rinds in a medium saucepan, stirring well; bring to a boil. Add dry fruit mixture; cover, reduce heat, and simmer 10 minutes, stirring occasionally. Add apple; cover and cook 5 minutes, stirring occasionally. Add pear; cover and cook 5 minutes, stirring occasionally. Remove from heat. Cover and let stand at room temperature 2 hours.

Nutrition Facts

199 calories; calories from fat 2%; fat 0.4g; saturated fat 0.1g; mono fat 0.1g; poly fat 0.1g; protein 1.2g; carbohydrates 36.7g; fiber 3.7g; cholesterol 0mg; iron 1.1mg; sodium 5.4mg; calcium 38mg.
Advertisement
Advertisement