Compota de Frutas (Winter Fruit Compote)
This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake.
Recipe by Cooking Light March 2004
This typical Basque dessert uses both fresh and dried fruit. Serve it with fresh cheese or spooned over pound cake.
Made this for Christmas brunch to go with baked oatmeal. It was fantastic! Much better than the Winter fruit compote I used to make. Will make again for sure. It is also good with vanilla yogurt and, of course, as a side along with cheese as it is intended.
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