Rating: 5 stars
1 Ratings
  • 5 star values: 1
  • 4 star values: 0
  • 3 star values: 0
  • 2 star values: 0
  • 1 star values: 0
Recipe by Southern Living November 1999

Gallery

Credit: Charles Walton

Recipe Summary test

prep:
15 mins
cook:
2 hrs 30 mins
total:
2 hrs 45 mins
Yield:
Makes 12 servings
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Bring first 13 ingredients to a boil in a saucepan; reduce heat, and simmer 20 minutes. Remove and discard bay leaf.

    Advertisement
  • Prepare fire by piling charcoal or lava rocks on 1 side of grill, leaving the other side empty. Place rack on grill. Arrange roasts over empty side, and grill, covered with grill lid, over medium-high heat 2 hours and 30 minutes or until a meat thermometer inserted into thickest portion registers 160°, basting every 30 minutes with sauce.

  • Bring remaining sauce to a boil, and boil 1 minute. Slice pork roast, and serve with sauce. Garnish, if desired.

Advertisement