Rating: 4 stars
6 Ratings
  • 5 star values: 2
  • 4 star values: 3
  • 3 star values: 1
  • 2 star values: 0
  • 1 star values: 0

For a southwest flair, replace the mushrooms with a small can of sliced olives, add Monterey Jack cheese instead of Cheddar and serve with spicy salsa on the side.

Recipe by Gooseberry Patch

Gallery

Credit: Oxmoor House

Recipe Summary

Yield:
Serves 8 to 10
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Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Spread half of the hashbrowns in a lightly greased 13"x9" baking pan. Layer ingredients as follows: half the onion, sausage, remaining onion, green pepper, mushrooms and half the cheese. In a separate bowl, whisk together eggs, milk and seasonings. Pour egg mixture over casserole; top with remaining hashbrowns and remaining cheese. Cover with aluminum foil and refrigerate overnight.

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  • Bake, covered, at 350 degrees for 45 to 60 minutes. Uncover and bake an additional 20 minutes or until a knife inserted in center comes out clean.

Source

Gooseberry Patch Christmas Book 12

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