Oxmoor House
For a southwest flair, replace the mushrooms with a small can of sliced olives, add Monterey Jack cheese instead of Cheddar and serve with spicy salsa on the side.
How to Make It
Step 1
Spread half of the hashbrowns in a lightly greased 13"x9" baking pan. Layer ingredients as follows: half the onion, sausage, remaining onion, green pepper, mushrooms and half the cheese. In a separate bowl, whisk together eggs, milk and seasonings. Pour egg mixture over casserole; top with remaining hashbrowns and remaining cheese. Cover with aluminum foil and refrigerate overnight.
Step 2
Bake, covered, at 350 degrees for 45 to 60 minutes. Uncover and bake an additional 20 minutes or until a knife inserted in center comes out clean.
Gooseberry Patch Christmas Book 12
amazing recipe