Layers of sour cream and two types of cheese make this pasta classic extra rich and cheesy.

Recipe by Gooseberry Patch December 2010

Gallery

Oxmoor House

Recipe Summary

Yield:
Serves 6 to 8
Advertisement

Ingredients

Ingredient Checklist

Directions

Instructions Checklist
  • Brown beef, sausage and onion in a skillet over medium heat; drain. Stir in sauce; reduce heat to low ad simmer 15 minutes.

    Advertisement
  • Layer in a greased 13"x9" baking pan as follows: half the pasta, provolone cheese, sour cream, half the sauce mixture, remaining pasta, mozzarella cheese and remaining sauce.

  • Top with parmesan cheese. Cover and bake at 350° for 30 minutes or until hot, bubbly and cheeses are melted.

Source

Gooseberry Patch Homestyle Family Favorites