The kissing cousin of rémoulade, this versatile spiced sauce originated in Jackson, Mississippi. Try it on chopped lettuce or anything fried.
Stir together mayonnaise, chili sauce, ketchup, lemon juice, paprika, Worcestershire sauce, hot sauce, salt, garlic powder, onion powder, dry mustard, and pepper. Cover and chill 30 minutes before serving. Refrigerate 1 week.
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